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Wolfgang Puck

Mentioned in 6 analyzed podcast episodes across 5 shows

Appears On

Bobby on the BeatJeff Lewis Has IssuesGood Inside with Dr. BeckyWalk-In Talk PodcastThe Daily

Episode Appearances

Bobby on the Beat

Bobby on the Beat · Apr 27, 2026

Jonathan Waxman Bobby Flay’s Mentor, Danny & Coops Cheesesteaks, 5 Ingredient Guacamole

“Legendary chef mentioned as contemporary; Flay attempted to work for him early in career”

Mentorship in professional kitchensCalifornia cuisine history and evolutionSouthwestern cuisine development
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Jeff Lewis Has Issues

Jeff Lewis Has Issues · Mar 25, 2026

Fortune Feimster & Sarah Colonna: Velvet Couch & Same Siders

“Hosted Governor's Ball after Oscars ceremony with premium food offerings”

Netflix Film Production and DistributionOscar Awards Ceremony Logistics and ExperienceInterior Design and Furniture Selection
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Good Inside with Dr. Becky

Good Inside with Dr. Becky · Mar 3, 2026

What We Learn About Love Before We’re 10 (How We're Raised with Will Guidara)

“Fine dining chef and restaurateur under whom Guidara worked early in his career”

Childhood trauma and caregiving shaping adult leadership philosophyHospitality as competitive business advantagePresence and attention as parenting tools
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Bobby on the Beat

Bobby on the Beat · Mar 2, 2026

Antonia Lofaso on Top Chef & Culinary Competitions, Hamburger America with Jimmy V, Bobby’s Brasserie B Burger

“Early employer of Lofaso; she worked for him at $7/hour early in career before restaurant ownership”

Top Chef competition format and career impactRestaurant expansion strategy and multi-concept portfoliosBurger cooking technique and temperature optimization
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Walk-In Talk Podcast

Walk-In Talk Podcast · Jan 9, 2026

Chef Michael Collantes on Earning and Keeping a Michelin Star in Orlando, FL

“Collantes trained under Puck for four years early in his career, learning California cuisine and sushi”

Michelin Star Consistency and StandardsRestaurant Leadership and Team DevelopmentMulti-Unit Restaurant Operations
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The Daily

The Daily · Sep 21, 2025

Sunday Special: What Makes a Restaurant Great?

“Founder of Spago in Beverly Hills, pioneering fusion cuisine and the smoked salmon pizza dish”

Restaurant evaluation methodology and critic frameworksAll-day cafe and counter-service restaurant modelsRestaurant succession planning and generational transitions
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